Grow Your Own

My garden usually consists of 8-10 pots on the deck but this year my husband had the idea to purchase a cattle feed trough and turn it into a large container garden.  Here’s a picture of it earlier this spring:

GardenEarly

That’s spinach coming up in the back and if you look closely there are also some radishes and onions in there somewhere.  Fast forward a month or so and here is what it looks like this morning:

GardenJune

Sorry for the photo quality but I think you can see that my garden is flourishing. You may notice we added a couple of half barrels between the garden and the propane tank – one contains sweet potato plants and the other is growing red skin potatoes.

Our small garden has already provided lots of spinach, lettuce, and green onions. When I thinned the radishes we ate the sprouts and we’ll do the same with the beet greens when I thin the beets. When the spinach was done I replaced it with pepper plants. And we are definitely looking forward to tomatoes, eggplant, and those potatoes.

Why am I telling you about my garden in a healthy cooking blog?  Because growing your own food is one of those things that almost guarantees that you and your family will eat better. You can’t grow anything in a home garden that is bad for you and if you have kids you will find that they are more willing to eat something if they have helped to plant, water, and watch it grow.

I’m not a master gardener by any means but I get a great sense of accomplishment from my garden. I’m growing a lot of food for a little bit of money; I’m spending more time outdoors; and I am learning a lot in the process.  You should try it.

 

 

 

 

 

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